How To Make Orange Chicken-Recipe-Asian Food Recipes

Place chicken in a medium saucepan; add chicken stock to cover. Bring to a boil. Reduce heat to medium, and cook, uncovered, 15 minutes or until chicken is done. Remove from liquid. Let chicken cool to touch. Chop chicken into bite-size pieces.

Combine chicken, sprouts, water chestnuts,green onions, and garlic. Combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently. Line each pita half with 1 lettuce leaf; spoon chicken mixture evenly into pita halves.

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Ingredients

for 4 servings

• 3 boneless, skinless chicken breasts, cubed

Marinade

• ¼ cup soy sauce
• 2 tablespoons orange juice
• ¼ cup cornstarch

Sauce

• 2 tablespoons oil
• ¾ cup orange juice
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch

Nutrition Info

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Preparation

1. Slice chicken breast into cubes.
2. In a bowl, combine marinade ingredients. Add chicken and stir to coat.
3. Let marinate at least 1 hour.
4. In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
5. Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
6. Serve over rice if desired.
7. Enjoy!

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